Ingredients

• 1 lb cassava grated
• salt to taste

Directions

1. Place grated cassava in a muslin cloth drain liquid from cassava. Add salt.
2. Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan.
3. Cook over moderate heat, turning when edges shrink from the sides of the pan (about 10 minutes per side).
4. Soak bammies in coconut milk for 5-10 minutes. Fry until light brown.

Recommended Cookbook: Authentic Recipes from Jamaica