- 1 lb cassava grated
- salt to taste
- Place grated cassava in a muslin cloth drain liquid from cassava. Add salt.
- Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan.
- Cook over moderate heat, turning when edges shrink from the sides of the pan (about 10 minutes per side).
- Soak bammies in coconut milk for 5-10 minutes. Fry until light brown.
Recommended Cookbook: Authentic Recipes from Jamaica