Ingredients

• goat head
• water
• 3 green banana
• 2 potatoes
• 1 yam
• 1 chopped carrot
• 1 chopped chocho
• 12 pimento seed
• 5 stalk escallion
• 8 sprig of thyme
• 1 scotch bonnet pepper
• 5 cloves garlic
• 1 cup white rum
• salt and pepper to taste

Directions

1. Clean goat head very well.
2. Place meat in a large pot cover with water. Add garlic and bring to a boil.
3. Simmer for 2 hours and add spices.
4. Add remaining ingredients except rum and simmer for another hour.
5. Add rum, spices to additional spices to taste, and simmer for 30 minutes.