- 2 lbs chicken
- 2 cloves minced garlic
- 1 chayote chopped small
- 1 medium carrot chopped
- 1 stalk escallion
- 2 sprigs thyme
- 1 hot pepper
- Clean and marinate chicken in desired spices overnight or for 3-4 hours
- Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
- Add remaining ingredients and simmer another 30 min.
Recommended Cookbook: Authentic Recipes from Jamaica