Ingredients

• 2 lbs chicken
• 2 cloves minced garlic
• 1 chayote chopped small
• 1 medium carrot chopped
• 1 stalk escallion
• 2 sprigs thyme
• 1 hot pepper
• salt
• dumplings

Directions

1. Clean and marinate chicken in desired spices overnight or for 3-4 hours
2. Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
3. Add remaining ingredients and simmer another 30 min.

Recommended Cookbook: Authentic Recipes from Jamaica