Ingredients

• 2 cups beatroot
• 1 lemon /lime
• 2 cups water
• 2 cups sugar
• 8 whole cloves
• 1 cup rum

Directions

1. Wash beet and cut up coarsely. Extract juice from lemon/lime.
2. Boil beet in water for 20 minutes, then strain. Stir sugar into the strained liquid, then add cloves and lime/lemon juice.
3. Add 1 cup rum then pour into bottle. Leave to ferment for three weeks.