- 2 cups beatroot
- 1 lemon /lime
- 2 cups water
- 2 cups sugar
- 8 whole cloves
- 1 cup rum
- Wash beet and cut up coarsely. Extract juice from lemon/lime.
- Boil beet in water for 20 minutes, then strain. Stir sugar into the strained liquid, then add cloves and lime/lemon juice.
- Add 1 cup rum then pour into bottle. Leave to ferment for three weeks.