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Green Banana Porridge PDF Print E-mail

Ingredients

  • 4 cups water
  • 6 green bananas (medium size)
  • Salt and pepper to taste

Directions

  1. Put 2 cups water in saucepan to boil.
  2. Peel bananas and blender with two cups of water and salt until the desired consistency is reached. Pour the blend in the boiling water and stir until bananas are cooked.