Ingredients

• 1 lb shelled conch, cleaned, skinned
• 1 medium onion sliced
• 3/4 cup water
• 1 tomato chopped
• 3 cloves garlic, minced
• 1/4 cup oil
• 1 medium chopped onion
• 1/4 cup scallions 3 tablespoons. tomato paste
• salt, black pepper, and hot pepper to taste
• 1 tsp. minced shallots
• 1 tsp. thyme
• 1 tsp parsley
• 2 tbsp  vinegar

Directions

1. Pound conch with a mallet; cut into 1 1/2" pieces. Place conch in a bowl with vinegar.
2. Add water, and set aside for 2 hrs then drain thoroughly. Cook onion, garlic and shallots in oil for 2-3 minutes
3. Combine remaining ingredients and cook over medium heat. Conch is cooked when it is tender (about 45 minutes) for 45-50 minutes, stirring constantly until conch is tender.