Ingredients

• 2 lb steak or goat cut into small cubes
• 1/2 cup of chopped shallots
• 1/2 cup of orange juice
• 1/4 cup lime or lemon juice
• 1/2 cup of vegetable oil
• salt, pepper to taste
• 1 tsp of parsley

Directions

1. Put all ingredients except the oil in a large pot and marinate at least 4 hours.
2. Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
3. Heat to boiling and reduce heat . Simmer covered until meat is very tender.
4. Fry meat in a large pan until crisp and golden brown.

Recommended cookbook: Fine Haitian Cuisine