Ingredients

• 1 lb. cubed beef stew meat
• 1 lb. chicken
• 1 frozen squash
• 1 boniata
• 1 spinach
• 1 malanga
• 2 onions-sliced
• 3 large carrots
• 6 medium potatoes
• 1/4 lb spaghetti or noodles
• 3 tbsp seasoned salt
• 2 limes cut in half
• 2 tsp. thyme
• 2 tsp parsley
• 1/2 cup scallions
• salt, black pepper, and hot pepper to taste

Directions

1. Clean the meat with hot water and lemon ans set aside in a bowl.
2. Add seasoning salt and set aside for 2 hrs. Boil meat in stockpot with 3 quarts of water until tender (about 1 1/2 - 2 hrs).
3. Add more additional water if necessary and remaining ingredients except noodles. Cook for 20 minutes and add noodles.

Recommended cookbook: Fine Haitian Cuisine