Ingredients

• 1 lb meat cubed beef
• 2 tbsp seasoned salt
• 2 limes cut in half
• 2 sweet potatoes
• 1 boniata
• 1 spinach
• 2 potatoes
• 1 malanga
• 1 green pepper, sliced
• 3 carrots
• 2 onions-sliced
• 1 tsp thyme
• 1 tsp parsley
• 1/4 cup scallions
• 3 tbsp tomato paste
• salt, black pepper, and hot pepper to taste

Directions

1. Clean the meat with hot water and lemon.
2. Add seasoning salt and set aside for 2 hrs in a bowl. Combine meat and spinach in a stockpot with 2 quarts of water until meat is tender.
3. Add remaining ingredients and cook additional 20 minutes or until potatoes are cooked.