Ingredients

• 2 cups of long grain rice
• 1 cup dried black mushrooms
• 4 cups of water
• 2 chopped cloves of garlic
• 1 small onion finely chopped
• 1 tablespoon of oil
• salt, pepper to taste

Directions

1. Soak mushrooms in water overnight in a bowl
2. Heat oil and fry onions and garlic cloves in a medium pot
3. Discard mushrooms and mix the water with onions and garlic. Add rice when water comes to a boil and simmer when it has dried.

Recommended cookbook: Fine Haitian Cuisine