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Rice Mushrooms (Diri Jon Jon) PDF Print E-mail

Ingredients


  • 2 cups of long grain rice
  • 1 cup dried black mushrooms
  • 4 cups of water
  • 2 chopped cloves of garlic
  • 1 small onion finely chopped
  • 1 tablespoon of oil
  • salt, pepper to taste

Directions

  1. Soak mushrooms in water overnight in a bowl
  2. Heat oil and fry onions and garlic cloves in a medium pot
  3. Discard mushrooms and mix the water with onions and garlic. Add rice when water comes to a boil and simmer when it has dried.

Recommended cookbook: Fine Haitian Cuisine