Ingredients

• 4 potatoes, peeled and cubed
• 1 carrot, peeled and minced
• 2 1/4 teaspoons salt
• 1 small beet
• 2 eggs
• 1/2 cup sweet peas
• 1/2 onion, minced
• 1/3 cup red bell pepper diced
• 1/3 cup red bell pepper diced
• 2 tablespoons mayonnaise
• 1/4 teaspoon black pepper

Directions

1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

Credits: A Taste of Haiti