Ingredients

• 1 cup corn meal
• 4 cups water
• 1 minced garlic clove
• 1/2 finely chopped onion
• 1 tsp. thyme
• 1 tsp parsley
• 1 tbs. oil
• salt, black pepper, and hot pepper to taste

Directions

1. Saute garlic and onion in oil.
2. Add water and bring to a boil in a medium pot sauté garlic and onion in oil.
3. Combine remaining ingredients.
4. Stir mixture repeatedly to avoid clumps.

Recommended cookbook: Fine Haitian Cuisine