Ingredients

• 1 egg yolk
• 1 cup of cooked smoked herring or codfish
• 2 egg whites
• 1 tbsp salt
• 2 scallions
• 2 tbsp parsley
• 1 tsp lime juice
• 1 tsp hot sauce
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 2 1/2 cups water
• 1/4 cup oil

Directions

1. Combine salt, scallion, parsley, lime juice, and hot sauce and set aside. Place flour with baking powder into a bowl.
2. Mix all the ingredients in the bowl and make a batter.
3. Pour the batter by spoonfuls into pan of heated oil or deep fryer and cook until golden brown on both sides.

Recommended cookbook: Fine Haitian Cuisine