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Marinade PDF Print E-mail

Ingredients


  • 1 egg yolk
  • 1 cup of cooked smoked herring or codfish
  • 2 egg whites
  • 1 tbsp salt
  • 2 scallions
  • 2 tbsp parsley
  • 1 tsp lime juice
  • 1 tsp hot sauce
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 2 1/2 cups water
  • 1/4 cup oil

Directions

  1. Combine salt, scallion, parsley, lime juice, and hot sauce and set aside. Place flour with baking powder into a bowl.
  2. Mix all the ingredients in the bowl and make a batter.
  3. Pour the batter by spoonfuls into pan of heated oil or deep fryer and cook until golden brown on both sides.

Recommended cookbook: Fine Haitian Cuisine