Ingredients

• 1 can corn (10z)
• pinch of salt
• 1/2 cup flour
• 1 cup water
• 1/4 cup butter
• 3 eggs

Directions

1. Mix flour, butter, salt, water, and 3 eggs.
2. Pour corn into batter and mix well. Drop by tablespoons into very hot oil.
3. Brown, drain on paper toweling. Serve with tomato sauce.

Recommended cookbook: Fine Haitian Cuisine