Ingredients

• 2 cloves garlic minced
• 1 tsp. coarse ground black pepper
• 1 tsp. Adobo All-Purpose Seasoning
• 1/4 tsp. oregano
• 1/4 cup Vinegar (or lemon juice)
• 2 lbs. trimmed loin or fillet of beef (¼ inch thick
• slices)
• 2 tablespoon. Oil
• 4 large onions, sliced very thin

Directions

1. Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
2. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
3. Remove onions and drain on paper towels.
4. On high fry steaks rapidly on each side until brown.
5. Serve with onions.