Ingredients

• 3 lbs pork roast
• 1/4 tsp bay parsley
• 1/4 tsp oregano
• 1/4 tsp cumin
• 1 tbsp olive oil
• 1 tsp lemon juice
• 2 minced cloves garlic
• 1 sliced green pepper
• 1 sliced onion
• salt and black pepper to taste

Directions

1. Use a sharp knife to remove excess fat and skin from pork roast.
2. Marinate with spices, pierce holes in meat, and set aside for 2hrs.
3. Roast at 350F for 2 1/2to 3 hrs.
4. Turn the meat and baste frequently.

Recommended cookbook: Memories of a Cuban Kitchen