Ingredients

• 4 steaks 1/4 inch thick or cube steak
• 1 chopped onion
• 3 cloves minced fresh garlic
• 1/4 cup sour orange or lime
• 1 tbsp Adobo seasoning
• 4 eggs
• 1 cup finely ground cracker meal, salted to taste
• olive oil

Directions

1. Sprinkle steaks with chopped onion, garlic, juice, and salt. Rub garlic into meat. Marinate overnight.
2. Beat the eggs in bowl and dip each steak in the egg first and then cracker meal, coating each steak completely.
3. Fry steak in skillet on medium heat until golden brown and well done.

Recommended cookbook: Memories of a Cuban Kitchen