Ingredients

• 1 gallon milk
• 3 cups sugar
• 3 tablespoon vinegar

Directions

1. In a large stockpot, add the sugar to the milk. Bring to a boil.
2. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).

Recommended cookbook: Memories of a Cuban Kitchen