Ingredients

• 1 cup chick peas
• 1 1/4 cup sausages
• 4 cups water
• 1 smoked ham hock
• 3 minced garlic cloves
• 3 tbsp tomato sauce
• 1 tbsp green pepper
• 1/2 tsp vinegar
• 1 medium chopped onion
• 1/2 cup tomato sauce
• 1/2 tsp oregano
• 1 cup squash
• 1/3 head cabbage
• salt to taste
• 2 tbsp olive oil
• 1 potato chopped and peeled

Directions

1. Boil all ingredients except squash, cabbage,and potato in large stockpot.
2. When peas are tender (about 2hrs) add remaining ingredients and cook until soft.

Recommended cookbook: Memories of a Cuban Kitchen