Ingredients

• 12 inch loaf Cuban bread
• 1/4 lb thinly sliced smoked ham
• 1/4 lb roast pork
• 3-5 slices swiss cheese
• 5-10 pickle slices
• Mustard

Directions

1. Spread mustard on the loaf.
2. Add layers of smoked ham, roast pork and cheese on bread.
3. Heat both sides of the sandwich on a grill.

Recommended cookbook: Memories of a Cuban Kitchen