Ingredients

• 2 cup sugar
• 1 1/2 cup oil
• 3 eggs
• 2 cup flour
• 1 tsp baking soda
• 2 tbsp cinnamon
• 1 tsp allspice, clove, nutmeg and cardamom
• 1 tsp salt
• 2 cup grated carrots
• 1 cup crushed pineapple, drained
• 2 tsp vanilla
• 1 cup coconut, walnuts (pieces)
• 1/2 cup raisins or cranberries

Directions

1. Beat sugar, oil, and eggs together. Add dry ingredients fold in carrots, pineapple, coconuts, raisins or cranberries and vanilla.
2. Bake in a greased and floured 13x9 inch pan at 350 degrees for 1 hour.
3. When cooled if you would prefer a two layer cake cut in half frost the bottom with cream cheese frosting then top with second half and ice the remainder of the cake.