Ingredients

• 6 medium raw conchs (grinded)
• 1 medium size onion (chopped)
• 1 medium sized tomato (chopped)
• 1 cup cream
• 2 tbsp sweet pepper (chopped)
• 1 cup water
• 1 teaspoon salt
• 3 tbsp celery (chopped)
• 2 tbsp butter
• 2 eggs well beaten
• 2 cups flour
• 4 tsp baking powder
• hot pepper to taste

Ingredients

1. Add all ingredients together making a stiff batter.
2. Separate the batter in large spoonfuls and deep fry in an oil heated skillet or deep fryer.

Credits: Recipes by Ladies of Nassau