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Conch Salad PDF Print E-mail

Ingredients


  • 2 large conchs
  • 1/2 tsp hot pepper
  • 2 tomatoes (diced)
  • 1 cucumber (diced)
  • 1/4 cup of sour orange (naranja) juice
  • 1 bell pepper (diced)
  • 1 med. Onion (diced)
  • 2 tsp lime juice
  • salt and pepper to taste

Directions

  1. Wash conch with a mixture of lemon, salt and water.
  2. Clean the conch, remove slime, and cut into small cubes..
  3. Place in mixing bowl with remaining ingredients.
  4. Mix and serve.