Ingredients

• 2 tbsp olive oil
• 2 large garlic cloves, minced
• 1 1/2 tbsp
• fresh lime juice
• 1 tbsp minced fresh ginger
• 1 Scotch bonnet pepper seeded and thinly sliced
• Four 6 - 8 ounce fish fillets
• Salt and freshly ground pepper

Directions

1. Combine the olive oil with the garlic, lime juice, ginger and scotch bonnet in a mixing bowl.
2. Add the fish fillets and turn to coat them well. Cover and refrigerate for 1 hour.
3. Light a grill and remove the fillets from the marinade and scrape off most of the garlic and ginger pieces.
4. Season the fish with salt and pepper and cook over grill.