Ingredients

• 4 Medium conchs
• 1 Stalk of celery
• 1 Can of celery soup
• 2 tsp of thyme
• 2 Medium potatoes
• 2 tbsp of A-1 sauce
• 2 large carrots
• 2 tbsp of Worcestershire sauce
• 1 large onion

Directions

1. Bruise and boil conchs and Cut into small pieces.
2. Fry out onion and celery in 1 tablespoon oil.
3. Add sauces, water, and remaining ingredients.
4. Boil for 1 hour.