Ingredients

• 2 cups fresh conch , lobster, shrimp, or crawfish (grinded)
• 3 cups cream sauce
• 1/2 cup grated cheese (American)
• 2 or 3 medium tomatoes
• 1 medium green pepper

Directions

1. Dissolve cheese in cream sauce.
2. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat.
3. Cover top with bread crumbs and bake for 1 hr to 1 ½ under 350 degrees.

Credits: Recipes by Ladies of Nassau