Ingredients

• 1 lb carrots grated
• 2 pounds Mahi Mahi fillets
• 1/4 cup rum
• 1/2 cup fresh lime juice
• 2 onion, sliced into thin rings
• 1 lemon, sliced
• 2 tsp dried oregano
• 4 tbsp butter
• 1 tbsp old bay seasoning
• black and hot pepper to taste

Directions

1. Place the fish fillets in an oven proof baking dish.
2. Season fish with rum, lime juice, onions, and spices.
3. Cover and refrigerate overnight.
4. Preheat oven to 325 degrees F.
5. Bake, covered, at 350 degrees F for about 20 to 30 minutes or until fish flakes easily with a fork.