Ingredients

• Meat from 1 lobster (about 3/4 cup- l cup)
• 1 onion
• 3 oz of butter
• 2 tbsp of curry powder
• 1 tbsp flour
• salt to taste
• 1 cup of milk
• Juice from 1 lemon

Directions

1. Put the butter in a pan and fry the onions in slices.
2. Mix flour, curry, and salt together, then add to fried onions.
3. Add milk and let boil for an hour on low heat. Add more milk if it gets dry.
4. Add cut up lobster meat and lemon. Simmer for a half hour.

Credits: Recipes by Ladies of Nassau