Ingredients

• 2 oz butter
• 1 cup sugar
• 3 eggs beaten
• 2 cups guava pulp
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 3 cups flour
• 2 tsp baking powder
• black pepper taste

Directions

1. Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes. Blend in the guava pulp, nutmeg, cinnamon and cloves.
2. Sift together the flour and baking powder, then fold it into the mixture. Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.