Ingredients

• 2 lbs fresh grouper fillets
• 1 cup flour
• 2 eggs beaten
• 1/4 cup milk
• salt, pepper, lime to taste

Directions

1. Cut Grouper Fillet in strips.
2. Season with salt, pepper, and lime to taste.
3. Heat oil in a skillet or deep fryer.
4. Dip the fingers in milk, then egg, and coat with flour.
5. Cook until golden brown.