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Bahamian Recipes | Bahamian Food Recipes
Grouper Fingers
Grouper Fingers
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Ingredients
2 lbs fresh grouper fillets
1 cup flour
2 eggs beaten
1/4 cup milk
salt, pepper, lime to taste
Directions
Cut Grouper Fillet in strips.
Season with salt, pepper, and lime to taste.
Heat oil in a
skillet
or
deep fryer
.
Dip the fingers in milk, then egg, and coat with flour.
Cook until golden brown.
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