Ingredients

• 2 lbs boneless grouper
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 medium bell pepper, minced
• 2 medium chopped potatoes
• 4 cups diced tomatoes
• 5 cups fish stock
• 1/2 tsp thyme
• 1/2 tsp allspice
• 2 Scotch Bonnet pepper
• 1 bay leaf
• 1 tbsp lime juice
• salt and pepper to taste
• 1 tbsp seasoning salt

Directions

1. Dice the fish into approximately 1/2 inch pieces and place in mixing bowl.
2. Bring fish stock to a boil in a large pot.Marinate with lime and spices and place in fridge for 2-3 hrs.
3. Add the rest of the ingredients and simmer for 1 hr, stirring occasionally.