Ingredients

• 2 lbs fish
• 1 small onion
• 2 med. tomatoes
• 2 stalk scallion
• 2 sprig thyme
• 3 cloves garlic
• 5 pimento seeds crushed
• 2 oz butter
• salt and pepper
• scotch bonnet or hot pepper to taste
• cooking oil
• 1/2 cup water
• 1 tsp tomato paste

Directions

1. Clean fish and season with salt and pepper.
2. Fry in large pan a for about 5 mins on each side then set aside.
3. Using the same frying pan , cook onions, crushed garlic, and tomatoes for 5 minutes.
4. Add remaining ingredients except fish and butter and cook for 3 minutes.
5. Add fish and steam for 3 mins.
6. Pour sauce on the fish, then add butter.
7. Cook fish until its flaky (8-10 minutes).