Ingredients

• 2 cups grated coconut
• 1 1/2 cups of sugar
• 1/2 cup of water
• 2 tsp vanilla extract
• 1 tsp cinnamon powder
• 1/4 tsp baking powder

Directions

1. Bring water to a boil and ad coconut.
2. Cook for 5- 10 minutes and add sugar.
3. Sit constantly and cook for additional 25 minutes until coconut hardens.
4. Remove from heat and add remaining ingredients.
5. Place spoonfuls on a plate or wax sheet and allow to cool and harden.