Ingredients

• 7 to 8 bananas
• 1 tbsp butter
• 2 tbsp flour
• 3 1/2 tbsp brown sugar
• 1/4 cup milk

Directions

1. Mix butter and sugar together until it is light and fluffy.
2. Crush bananas smooth with a fork and add butter and sugar. Sift in flour an add milk.
3. Bake in a greased pyrex from 30- 45 minutes for 300 degrees.

Credits: Recipes by Ladies of Nassau