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Banana Pudding PDF Print E-mail

Ingredients

  • 7 to 8 bananas
  • 1 tbsp butter
  • 2 tbsp flour
  • 3 1/2 tbsp brown sugar
  • 1/4 cup milk

 

Directions

  1. Mix butter and sugar together until it is light and fluffy.
  2. Crush bananas smooth with a fork and add butter and sugar. Sift in flour an add milk.
  3. Bake in a greased pyrex from 30- 45 minutes for 300 degrees.

Credits: Recipes by Ladies of Nassau