Ingredients

• 2 cups flour
• 4 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 2 tbsp melted butter
• 2-3 cups milk
• 5 oz guava paste

Directions

1. Sift dry ingredients in a bowl; add melted butter to the milk and combine with the first mixture.
2. Mix well until it forms a soft dough. Roll out on a slightly floured board about 14 inch thick.
3. Cut circular pieces about 4 inches in diameter and place a piece of guava paste in the center of each circle, doubling the other half of the dough over this.
4. Dampen the inside edges with a little water and press together with a fork.
5. Fry in hot oil until golden brown.

Credits: Recipes by Ladies of Nassau