Ingredients

• 12 oz macaroni
• 2 eggs
• 1 lb grated sharp cheddar cheese
• 3 cups milk
• 1 small can evaporated milk
• 1/8 tsp paprika
• 1/4 cup margarine
• 1/8 tsp pepper

Directions

1. Boil macaroni in large cooking pot until tender and drain. Leave in pot while hot.
2. Stir in all other ingredients and mix with spoon to blend.
3. Bake in 325º oven for one hour (covered for 45 minutes) in baking pan or pyrex pot.
4. Remove cover for 10-15 minutes to brown lightly.