Fried Bake

Ingredients

Directions

1. In a large bowl sift the flour, baking powder, and salt. Cut in the butter and add the sugar. Mix with a fork until well combined.
2. Add enough water to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes.
3. Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough oil to coat the pan. Cook the dough until brown.